IN BRIEF |
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| Training | CAP Cuisine – The royal road to a career in gastronomy internationally recognized |
| Diploma | State diploma – Passport to becoming a Michelin star chef |
| Techniques | Learning to 80 basic gestures And 90 recipes of French culinary heritage |
| Structure | Training in three levels: Base, Intermediate And Superior |
| Partner | Collaboration with experts like Thierry Marx |
| School | Proposed by MÉDériC, the Paris hotel school – Free, paid and 100% apprenticeship |
Want to conquer the stars of the Michelin Guide? With our revolutionary cooking training, you can become a star chef in record time. This certified training prepares you to obtain the CAP Cuisine, A State diploma recognized all over the world. Learn alongside renowned chefs and master the basic gestures as well as the iconic recipes of French culinary heritage. Transform your passion for gastronomy into a dazzling career by joining the royal road of the culinary professions.
Do you dream of conquering the prestigious world of gastronomy and obtaining a star in the Michelin Guide? Thanks to our new training CAP Cuisine, you can make this dream a reality in record time. Our comprehensive and rigorous program, designed by culinary experts, provides you with all the skills needed to excel in cooking, from beginner level to star-studded excellence. Find out how this training can transform your passion into a real career as a renowned chef.
The Path to a Prestige Culinary Career
Training CAP Cuisine proposed by our establishment is not just a course, but a true immersion in the art and science of cooking. It prepares you to obtain the internationally recognized state diploma, a passport to a high-level culinary career. Whether you aspire to run your own restaurant or impress in the kitchens of the biggest, this diploma is the essential first step.
Training Structured in Three Levels
The course is divided into three levels: Basic, Intermediate and Superior. Each level is designed to strengthen your practical and theoretical cooking skills. You will learn to master basic gestures, to execute traditional recipes from French culinary heritage and to innovate with modern techniques. By completing these levels, you will be perfectly equipped to face the professional challenges of a chef.
A Program designed by Star Chefs
Our program leverages the expertise of renowned chefs like Auguste Escoffier. By following this training, you will benefit from a unique educational experience, structured around the techniques and secrets of the greatest chefs in culinary history. You will perform more than 80 technical actions and learn to make 90 traditional and contemporary recipes.
Thierry Marx as Mentor
Imagine being able to be trained by Thierry Marx himself! This is the opportunity that our program offers you. The courses led by this starred chef have been designed to reveal the hidden talents of each apprentice. You will be guided through every step of your training, from preparing ingredients to the final presentation of your dishes.
Free and Paid Education
MÉDériC, the Paris hotel school, offers a unique opportunity with cooking training that is both free And paid. You will thus have the opportunity to receive quality training without worrying about costs, while being paid for your apprenticeship work. To learn more, visit MÉDériC.
Inspired by the Greatest Star Chefs
To understand what separates a good chef from a Michelin-starred chef, it is essential to study the careers of great chefs. For example, Alain Ducasse, considered the most starred chef in the world, embodies the quintessence of haute cuisine. To learn more about him and other chefs, check out this article Top 10 Star Chefs.
The Youngest Triple-Starred Chef
Fabien Ferré is an eloquent example of the heights that can be reached with determination and talent. At just a few decades old, he has already earned his third Michelin star, a feat few have achieved in thirty years. To learn more about his incredible journey, discover this detailed article Fabien Ferre.
Become a star chef in record time with this revolutionary cooking training
| Appearance | Description |
| Diploma | Get it CAP Cuisine, an internationally recognized state diploma |
| Program | 80 basic gestures and 90 recipes from French culinary heritage |
| Method | Training in three levels: Basic, Intermediate, Superior |
| Inspiration | Course inspired by renowned chefs like Auguste Escoffier |
| Partnerships | Collaborations with prestigious hotel schools such as MÉDériC |
| Objective | Preparing to become a Michelin star chef |
| Duration | Intensive training for rapid results |
| Accessibility | Free, paid and 100% apprenticeship (certain training) |
Axis: Training Path and Acquired Skills
- State diploma : Prepare to get the CAP Cuisine, recognized worldwide.
- Prestigious Authors : Learn from renowned chefs like Thierry Marx.
- Solid Base : Master 80 basic gestures and 90 recipes from French culinary heritage.
- Progressive Levels : Training in three levels: Basic, Intermediate, and Superior.
- Practical Learning : Paid courses and 100% apprenticeship with MÉDériC.
- French Know-How : Legacy of Auguste Escoffier and his impact on international cuisine.
- Passion and Enthusiasm : Turn your passion for cooking into a glorious career.
- Michelin Star Objective : Discover the secrets to earning a star in the Michelin Guide.